Haldi Doodh (Turmeric Milk)

Haldi Doodh (Turmeric Milk)

This post (with video!) is, of course, about Golden Milk/Golden Milk Lattes/the closest people think we’ve come to Felix Felicis. It’s always weird when foods from other cultures get embraced by Western society as something new and innovative and then becomes commercialized - to the point that it’s a menu item at Peet’s (no shade [...]

Ras Malai Cupcakes

Ras Malai Cupcakes

I can't believe that Ramadan is almost over and we're down to the last few nights! I usually go out of town to my aunt's house to celebrate the holiday with them, and of course, holidays call for food. After a month of abstaining from food and drink, everyone pulls out all the stops on [...]

How to Make: Samosas

How to Make: Samosas

Samosas are one of the classic snacks that are usually served at Iftar in a Pakistani household. Since they’re a little time consuming to make, most people just make them in bulk and then freeze them. Whenever you’re ready to make them, simply defrost and fry. Generally, Pakistani samosas have ground beef in them. If [...]