I probably should've posted this before Eid, but that's okay - seviyan is delicious any time of the year. Seviyan (which refers to the vermicelli noodles used in this recipe) is used in desserts in two different ways: one "dry" (the noodles absorb the sweet milk mixture) and the other stays immersed in the milk [...]
These little patty kababs come packed with a lot of flavor! I also didn't realize until a few days ago that it's a mixture of a protein (usually ground beef/keema) and lentils (daal). My mom actually rarely makes them so we usually get them from someone else (usually during a trip to my aunt's house), [...]
I can't remember how old I was when I first tried French Toast (the American way), but I remember being disappointed. It was a little dry, not as sweet as I wanted, and you had to rely on syrup to do all of the work. That's because I grew up eating Meetha (it means "sweet" [...]
First and foremost, I hope everyone’s staying safe and healthy! Since I am lucky enough to be able to shelter in place at home, I’ve also craved all of my favorite things that I usually go out to get - and often with friends or my sister. And one of them is popcorn chicken - [...]
Uh, a lot has rapidly changed in the past couple of weeks. I have personally been really freaked out by how this situation has progressed - as a human on this planet, a U.S. citizen, as a high risk and immunocompromised individual, and on behalf of my high risk parents and relatives. At this point [...]
