Seviyan

Seviyan

I probably should've posted this before Eid, but that's okay - seviyan is delicious any time of the year. Seviyan (which refers to the vermicelli noodles used in this recipe) is used in desserts in two different ways: one "dry" (the noodles absorb the sweet milk mixture) and the other stays immersed in the milk [...]

Haldi Doodh (Turmeric Milk)

Haldi Doodh (Turmeric Milk)

This post (with video!) is, of course, about Golden Milk/Golden Milk Lattes/the closest people think we’ve come to Felix Felicis. It’s always weird when foods from other cultures get embraced by Western society as something new and innovative and then becomes commercialized - to the point that it’s a menu item at Peet’s (no shade [...]