I really enjoy all of Yotam Ottolenghi's cookbooks. It started with coming across Jerusalem and being on awe of all the amazing food photography. Every picture was something mouth watering that I would eat. All of Ottolenghi's recipes use flavors and spices that I have grown up with and enjoy. I haven't ended up cooking [...]
I made some “kinda-valentines” for my team members at work! It wouldn’t be from me if it wasn’t sarcastic. 🙂 I made plain macarons (using a recipe I POSTED HERE but without cocoa) with store bought vanilla frosting and used edible gold spray paint to give them that metallic sheen and used a food writing pen [...]
Hydration is super important during the non-fasting hours. It’s nice to have something else refreshing besides water when you open your fast. Since we have a lemon tree and mint growing in the backyard, we took advantage of that and made a refreshing sprinkling mint lemonade. I first had mint lemonade at a Mediterranean restaurant [...]
I'm a big fan of potatoes, but sometimes it gets old eating them in samosas and pakoras during Ramadan. I wanted to incorporate a potato salad into the iftar meal, but I’m not a big fan of the mayonnaise based salads. I can eat a small portion of it and then I’m over it. I [...]
Samosas are one of the classic snacks that are usually served at Iftar in a Pakistani household. Since they’re a little time consuming to make, most people just make them in bulk and then freeze them. Whenever you’re ready to make them, simply defrost and fry. Generally, Pakistani samosas have ground beef in them. If [...]
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