I can't believe it's almost the end of another Ramadan. This month felt both really long and somehow so short?! It's already mid-May! I don't understand how time works anymore, especially while we've been in this pandemic. With the Eid al-Fitr holiday coming up so soon, I wanted to share one of my favorite Pakistani [...]
I probably should've posted this before Eid, but that's okay - seviyan is delicious any time of the year. Seviyan (which refers to the vermicelli noodles used in this recipe) is used in desserts in two different ways: one "dry" (the noodles absorb the sweet milk mixture) and the other stays immersed in the milk [...]
These little patty kababs come packed with a lot of flavor! I also didn't realize until a few days ago that it's a mixture of a protein (usually ground beef/keema) and lentils (daal). My mom actually rarely makes them so we usually get them from someone else (usually during a trip to my aunt's house), [...]
BAYFOOD FASTS - Eid is literally a day or two away. I planned to make a dessert but ran out of time so a throwback to my mom's Briyani will have to do. After all, we're going to be feasting on all the things, anyway! Why biryani, you ask? Because biryani is magical. It can [...]
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