Today is Pakistan's Independence Day! If you're new to the blog, I am Pakistani - and proud of it! Technically, I'm American-Pakistani, as I was born here but my parents emigrated almost 40 years ago to California. I've been raised to be proud of my culture and I love how vibrant it is - from [...]
I have been wanting to make this dish for over a year. Around that time, I was going through a Taco Bell Chalupa phase. (Don't judge, okay? I love Taco Bell.) The chalupa shell is essentially fried bread, but it's thicker and softer than your regular tortilla. It led me to think about about a [...]
I left this to the very last minute (again) - the top ten list! Since 2010, I’ve created a top ten list of the restaurants that were the most memorable to me out of the places I’ve visited over the past year. This year’s list has a little bit of SoCal and a little something [...]
I can't believe that Ramadan is almost over and we're down to the last few nights! I usually go out of town to my aunt's house to celebrate the holiday with them, and of course, holidays call for food. After a month of abstaining from food and drink, everyone pulls out all the stops on [...]
Samosas are one of the classic snacks that are usually served at Iftar in a Pakistani household. Since they’re a little time consuming to make, most people just make them in bulk and then freeze them. Whenever you’re ready to make them, simply defrost and fry. Generally, Pakistani samosas have ground beef in them. If [...]
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