I can't believe it's almost the end of another Ramadan. This month felt both really long and somehow so short?! It's already mid-May! I don't understand how time works anymore, especially while we've been in this pandemic. With the Eid al-Fitr holiday coming up so soon, I wanted to share one of my favorite Pakistani [...]
I probably should've posted this before Eid, but that's okay - seviyan is delicious any time of the year. Seviyan (which refers to the vermicelli noodles used in this recipe) is used in desserts in two different ways: one "dry" (the noodles absorb the sweet milk mixture) and the other stays immersed in the milk [...]
These little patty kababs come packed with a lot of flavor! I also didn't realize until a few days ago that it's a mixture of a protein (usually ground beef/keema) and lentils (daal). My mom actually rarely makes them so we usually get them from someone else (usually during a trip to my aunt's house), [...]
I can't remember how old I was when I first tried French Toast (the American way), but I remember being disappointed. It was a little dry, not as sweet as I wanted, and you had to rely on syrup to do all of the work. That's because I grew up eating Meetha (it means "sweet" [...]
Today is Pakistan's Independence Day! If you're new to the blog, I am Pakistani - and proud of it! Technically, I'm American-Pakistani, as I was born here but my parents emigrated almost 40 years ago to California. I've been raised to be proud of my culture and I love how vibrant it is - from [...]
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