I can't remember how old I was when I first tried French Toast (the American way), but I remember being disappointed. It was a little dry, not as sweet as I wanted, and you had to rely on syrup to do all of the work. That's because I grew up eating Meetha (it means "sweet" [...]
Ramadan is flying by! And it's also heating up... well sometimes out here in the Bay. And even though food is a big part of iftar, you need to quench your thirst too! And with that thought, I had to incorporate a Pakistani classic during iftar - Rooh Afza. I've talked about Rooh Afza in [...]
Time for my first Bayfood Fasts post for this year! I've been eating a lot of heavy and fried foods in the past couple of weeks and have been craving something fresh! And whenever I want something fresh, I crave this lentil carrot salad. I actually discovered this delicious combination at work, and I would [...]
Ramadan is one of my favorite times of the year - seems a bit ironic since a big part of it is about not eating. Though fasting is done to remind us what it's like to not be able to have food and water like others who are less fortunate, it's also about the spiritual [...]
I really enjoy all of Yotam Ottolenghi's cookbooks. It started with coming across Jerusalem and being on awe of all the amazing food photography. Every picture was something mouth watering that I would eat. All of Ottolenghi's recipes use flavors and spices that I have grown up with and enjoy. I haven't ended up cooking [...]
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