Rooh (San Francisco, CA) - It's a little weird writing about this pre-COVID experience a year later, but here we are. Rooh was one of my last fine dining experiences before the pandemic, so it feels bittersweet writing this! I miss eating at restaurants! Before I had to start working from home, I was working [...]
I'm going to be honest - I don't venture further north of Berkeley very often. I've been to Concord a handful of times, so I was excited to explore a new city and see what kind of food it has to offer. And what better time than during Concord's Comfort Food Week? I am always [...]
Sylvain (New Orleans, LA) - Pretty sure everything in the French Quarter is delicious, and Sylvain most definitely exceeded our high expectations. I had seen it on a couple of travel lists and saw it on Joy the Baker’s guide to NOLA as well. I knew it had to be worth checking out. Sylvain is tucked away [...]
Little by Little (Fremont, CA) - A farm to table restaurant in Fremont in a strip mall? What? I knew I'd have to check out it as soon as I got the opportunity. I had dinner there back in... August (I know, this post is ridiculously late; I'm catching up!) and I had a great [...]
When Ralph J. Bunche Academy reached out to me about potentially visiting their school, I was intrigued. I don’t know of many schools that have a home ec course anymore, let alone an entire culinary program! Ralph J. Bunche Academy is a school within the Oakland Unified School District that teaches an HTR (Hospitality, Tourism, [...]
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