I can't believe it's almost the end of another Ramadan. This month felt both really long and somehow so short?! It's already mid-May! I don't understand how time works anymore, especially while we've been in this pandemic. With the Eid al-Fitr holiday coming up so soon, I wanted to share one of my favorite Pakistani [...]
I probably should've posted this before Eid, but that's okay - seviyan is delicious any time of the year. Seviyan (which refers to the vermicelli noodles used in this recipe) is used in desserts in two different ways: one "dry" (the noodles absorb the sweet milk mixture) and the other stays immersed in the milk [...]
bay-food.com 