Pizza is always one of those things you can rely on. Bread - good. Cheese - good. Sauce - good. All of the other customizable toppings - good. I love classic flavors like cheese or margherita or trying the less conventional like potato pizza or corn as a topping. If a city has its own [...]
République (Los Angeles, CA) - I've been wanting to go to République for a minute now, and I made sure to include it in my itinerary during my latest visit to LA! It worked out perfectly since it was one of our friend's birthday, so we went there for her dinner. I only wish I [...]
PIZZERIA DELFINA (Palo Alto, CA) - I was pretty excited to read that Pizzeria Delfina (of course, originally in San Francisco), had expanded and opened a spot up in Palo Alto. Back in 2005, Annie and Craig Still, the owners of the James Beard Award winning Delfina, opened up a pizzeria next door to bring [...]
bay-food.com 