I saw this super appetizing recipe on Food52 for Pasta with Corn, Slow-Cooked Tomatoes and Garlic Confit. It sounded so flavorful that I just had to try it. Of course because I made it spur of the moment, I did make some substitutions and alterations, heh. So without further ado, here's my slightly adapted version [...]
Apparently all I know about French cuisine comes from Disney movies, so I decided to make a Ratatouille. Besides the fact that it looks like a pretty dish, I figured it would be a good way to make me eat my veggies - and celebrate Bastille Day! I browsed around the internet looking at several [...]
Today is National Mojito Day, and while I enjoy my virgin mojitos, what I really love is mint mojito coffee! It's all thanks to Philz Coffee, which is what got me started on my journey of coffee appreciation. Their signature Mint Mojito Coffee is a combination of their own roast, decadent cream, fresh mint, and [...]
I made some “kinda-valentines” for my team members at work! It wouldn’t be from me if it wasn’t sarcastic. 🙂 I made plain macarons (using a recipe I POSTED HERE but without cocoa) with store bought vanilla frosting and used edible gold spray paint to give them that metallic sheen and used a food writing pen [...]
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